Chicharon Bulaklak
This popular Filipino dish, chicharon bulaclak is made from pork intestines, especially the mesentery, or the muscle that holds the intestines together is crunchy and delicious. Bulaclac means ”flowery” in the Philippines referring to roasted intestines that look like flowers.
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What’s Included in Chicharon Bulaklak?
- Pork mesentery
- Salt & Pepper
- Vinegar & Garlic
Nutritional Facts
| Protein | 25 grams per serving |
| Fat | 50 grams per serving, |
| Carbohydrates | 0 grams per serving |
| Fiber | 0 grams per serving |
| Sodium | 750 milligrams per serving |
Final Thought
Its taste and texture make it very special. It’s chewy on the inside and creamy on the outside. Every bite tastes great with the sauce. It is popular at social gatherings because it goes well with beer and other alcoholic beverages. It’s high in fat and calories, so ensure a healthy diet.
Do you want to learn how to make Chicharon Bulaklak at home? Watch this video for an easy tutorial.