Fried Lumpiang Shanghai
Lumpiang Shanghai fried is commonly called Lumpia. This beloved Filipino summer dish features a thin, crispy wrapper of minced pork, herbs, and spices. It is a popular dish at parties in the Philippines. This filling’s taste and crunch make it everyone’s favorite, Served with dipping sauce.
No of pieces
Prices
Calories
What’s Included in Fried Lumpiang Shanghai?
- Ground pork
- Carrots
- Onions
- Garlic
- Green onions
- Soy sauce
- Eggs (to bind the mixture)
Nutritional Facts
| Protein | 4 grams per piece |
| Fat | 7 grams per piece |
| Carbohydrates | 11 grams per piece |
| Fiber | 1 grams per piece |
| Sodium | 150 milligrams per piece |
Final Thoughts
The sauce served with Fried Lumpiang Shanghai is a sweet and sour sauce made with vinegar, sugar, ketchup, and a touch of soy sauce. But some people also like to dip their lumpia in spicy vinegar or garlicky soy sauce. Its bite-sized portions make it perfect for sharing, and it tends to be popular with kids and adults.
Do you want to learn how to make Fried Lumpiang Shanghai at home? Watch this video for an easy tutorial.