Crispy Pata
Crispy pata is a traditional Filipino dish of a whole leg of pork, especially hock or knuckle. The meat is then deep-seared to soften the skin, leaving it tender and juicy inside. It is a popular choice for celebrations and family gatherings.
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What’s Included in Crispy Pata?
- Pork leg
- Pepper &Bay leaves
- Garlic, Vinegar, and Soy sauce
Nutritional Facts
| Protein | 35 grams per serving |
| Fat | 70 grams per serving, |
| Carbohydrates | 2 grams per serving |
| Fiber | 0 grams per serving |
| Sodium | 1000 milligrams per serving |
Final Thoughts
Crispy pata is used in a dipping sauce made with soy sauce, vinegar, chopped onion, garlic, and chili peppers. The sauce gives you the flavor of the crispy, tender pork. Crispy Pata is tasty but high in fat and calories due to its deep-fried texture. So make sure you focus on your diet. You can add vegetables and salad to balance out your meal.
Do you want to learn how to make Crispy Pata at home? Watch this video for an easy tutorial.