Pork Sisig
The well-known Filipino delicacy pig sisig is made with numerous hog components. It includes the ears, snout, and now and then the liver which can be finely chopped and seasoned. It is understood for its particular texture and flavor.
Serving size
Price
Calories
What’s Included in Chicharon Bulaklak?
- Pork
- Onions, Garlic, Chili & peppers
- Soy sauce & Vinegar
Nutritional Facts
| Protein | 15 grams per serving |
| Fat | 25 grams per serving, |
| Carbohydrates | 2 grams per serving |
| Fiber | 0 grams per serving |
| Sodium | 600 milligrams |
Final Thoughts
Pork Sisig originates from Pampanga, a province in the Philippines. Pork Sisig is historically served on a scorching hot plate which continues its heat and taste. It is generally loved with steamed rice. Enjoying pork as part of a balanced diet can be a satisfying treat, but portion sizes are important to maintain a healthy nutritional balance.
Do you want to learn how to make Pork Sisig at home? Watch this video for an easy tutorial.