Puto Cheese
Puto Cheese is a delicious Filipino dish, known for its soft and fluffy texture and sweet taste. It’s a steamed rice cake topped with melted cheese, perfectly combining sweet and savory tastes. Enjoy Puto Cheese dish as a snack or a side dish, it will give you delight in every bite. It is a simple and special dish in Filipino cuisine.
Serving Size
Prices
Calories
What’s included in it?
- Rice flour
- Sugar
- Baking powder
- Water or coconut milk
- Salt
- Cheese slices (typically processed cheese or cheddar)
Nutritional facts
| Protein | 6g |
| Fat | 5g |
| Carbohydrates | 35g |
| Fiber | 1g |
| Sodium | 200mg |
| Sugars | 10g |
Conclusion
Puto cheese is the perfect fusion of smooth, fluffy, and savory goodness. It’s a food that makes you think of the little pleasures in life, like a warm hug on a wet day Whether paired with coffee or as a companion to savory dishes, this treat stands out for its lovely texture and flavors. A simple dish with a rich cultural and historical past, puto cheese is a must-try for each person trying to explore the heart of Filipino food tradition.
Do you want to learn how to make Puto cheese at home? Watch this video for an easy tutorial.