Pichi-Pichi With Niyog
Pichi-pichi with niyogi is a favorite Filipino dessert that offers a delicious combination of sweet and savory. This traditional Filipino dessert has a smooth, gelatinous cassava-based texture, which makes it delicious and satisfying. Niyog, or grated coconut, adds a sweet and fruity flavor and an interesting contrast to the sweet pichi-pichi. Each bite delivers an overload of tropical goodness, making it the perfect dessert for any occasion.
Serving size
Prices
Calories
What’s Included in it ?
- Grated Cassava
- Sugar
- Water
- Freshly Grated Coconut
Nutritional Facts
| Protein | 2 g |
| Fat | 6 g |
| Carbohydrates | 35 g |
| Fiber | 2 g |
| Sodium | 5 mg |
| Saturated Fat | 5 g |
| Cholesterol | 0 mg |
| Sugars | 25 g |
Conclusion
Pichi-pichi with niyog is more than just a snack; it’s a delicious Filipino tradition that brings a bit of excitement to every bite. The combination of sweet cassava and sweet coconut makes a delicious contrast that is hard to resist. Whether enjoyed as lunch or a side dinner, this dessert captures the essence of sweetness and culinary heritage. It’s a wonderful reminder of how simple things can come together to make something truly special.
Do you want to learn how to make Pichi-pichi with niyog at home? Watch this video for an easy tutorial.