Pork Bola-Bola Siopao

Pork Bola-Bola Siopao is a delicious Filipino dish made of a soft, warm bun stuffed with a flavorful pork meatball mixture. Usually mixed with savory ingredients such as onion, pork, and sometimes shrimp, the filling is coated in a slightly sweet and fluffy batter. Traditionally with a sweet or soy dipping sauce, it was fun, and this handmade delight is something people like to eat happily. 

• Ground pork
• Minced garlic
• Chopped onions
• Soy sauce
• Oyster sauce
• Sesame oil
• Shrimp (optional)
• Salt and pepper
• Siopao dough (flour, sugar, yeast, water)
• Hard–boiled egg (optional)

Protein	15 g
Fat	10 g
Carbohydrates	45 g
Fiber	2 g
Sodium	750 mg

The pork bola-bola siopao is the perfect combination of salty and slightly sweet. The tender, juicy pork filling and pillowy dough offer comfort in every piece. Popular in street food stalls and bakeries, it is the go-to dish for anyone with a sweet and filling appetite. Adding a side of soy sauce or banana ketchup makes it a delicious treat that can be enjoyed any time of the day.

Do you want to learn how to make pork bola-bola siopao at home? Watch this video for an easy tutorial.