Pork Siomai With Shrimp
The shrimp pork is an interesting combination of siomai pork and juicy shrimp, all wrapped in a crispy, warm wonton skin. These dim sums are very popular in Filipino cuisine because of their softness and mouth-watering taste. Every bite gives you a combination of the tenderness of the pork and the sweetness of the shrimp. It also gives a burst of umami. Perfect as an appetizer or snack, siomai is often served with soy sauce, calamansi and chili oil for a zesty kick.
Serving size
Prices
Calories
What’s included in it?
- Ground pork
- Fresh shrimp
- Wonton wrappers
- Minced garlic
- Perfectly chopped onions
- Soy sauce
- Sesame oil
- Salt and pepper
- Optional: Mushroom, carrot, or spring onion for added flavor
Nutritional facts
| Protein | 18 g |
| Fat | 15 g |
| Carbohydrates | 25 g |
| Fiber | 1 g |
| Sodium | 850 mg |
Conclusion
Pork Siomai with Shrimp is a fulfilling, protein-packed snack that hits all the right notes. Its mixture of flavors is a treat for a person who loves both Asian-inspired cuisine and a hearty, but it’s still a light dish. It’s a perfect choice for gatherings or a brief chunk on busy days. Pair it with your favored dipping sauce for a taste explosion.
Do you want to learn how to make Pork Siomai with Shrimp at home? Watch this video for an easy tutorial.