Pichi-Pichi With Cheese
Pichi-Pichi with Cheese is a delicious Filipino dessert, made up of grated cassava, sugar, and coconut, It has a soft and chewy texture, traditionally served with a large sprinkling of shredded cheese. This cheese adds a slightly salty contrast to its sweet flavor. It’s unique and pairs well with the creamy, savory bite of cheese which makes it an irresistible treat. Pichi-pichi, often enjoyed during the festival, brings lovely feelings that speak to the heart of Filipino culture.
Serving size
Prices
Calories
What’s included in it?
- Grated cassava (also known as yuca or manioc)
- Sugar
- Water
- Grated cheese (typically cheddar)
- Lye water
- Freshly grated coconut
Nutritional facts
| Protein | 6g |
| Fat | 8g |
| Sugars | 15g |
| Carbohydrates | 35g |
| Fiber | 2g |
| Sodium | 250mg |
Conclusion
Pichi-Pichi with Cheese is a very tasty combination of chewy, salty, and slightly sweet flavors. The use of cassava, a staple root crop, highlights the resourcefulness of Filipino cuisine, turning easy substances into something memorable. Topped with cheese, this dessert strikes the suitable balance between candy and salt. Whether it’s a unique event or simply an afternoon snack, Pichi-Pichi with Cheese is certain to meet.
Do you want to learn how to make Pichi-Pichi at home? Watch this video for an easy tutorial.