Sotanghon-Canton Guisado
Sotangon-Canton Guisado is a delightful Filipino noodle dish that combines the best of both worlds: soft, crystalline sotangon noodles and sweet Canton noodles, made with eggs and served with hot vegetables, juicy meat, and a mixture of this mixture is a delicious spicy mixture.
Each bite creates a smooth texture, dipped in a rich, sweet sauce. It’s a versatile dish, perfect for festive occasions or comfort food at home.
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What’s Included in Sotanghon-Canton Guisado?
- Noodles Sotanghon (vermicelli) & Canton (egg noodles)
- Meats ( Chicken, Shrimp, Pork )
- Vegetables
- Flavour Enhancers ( Garlic, Onions, Soy sauce )
- Garnishes
Nutritional Facts
| Protein | 20-25 grams per serving |
| Fat | 10-15 grams per serving, |
| Carbohydrates | 50-60 grams per serving |
| Fiber | 4-5 grams per serving |
| Sodium | 900 mg |
Final Thoughts
Sotangon-Canton Guisado is more than just food; It’s a cultural experience on a plate. The interplay of the noodles and the vibrant blend of meat and vegetables is a must for anyone who wants to explore Filipino cuisine this is a dish that offers not only nutrition but the rich culinary heritage of the Philippines the taste of the too.
Whether you enjoy a festive gathering or a quiet family meal, Sotangon-Canton Guisado is sure to satisfy and delight.
Do you want to learn how to make Sotangon-Canton Guisado at home? Watch this video for an easy tutorial.
