Sotanghon Guisado
Sotangon Guisado is a popular Filipino fried noodle known for its flavour and satisfaction and made with sotangon, or glass noodles. This dish combines the smooth texture of the noodles with a delicious, umami-packed blend of meat, vegetables and sauce.
This delicious and comforting dish often made for special occasions or family gatherings the delightful Sotangon Guisado is loved for its ability to bring a touch of warmth and excitement to any table
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What’s Included in Sotanghon Guisado?
- Glass Noodles (Sotanghon)
- Meat
- Soy Sauce
- Garlic and Onion
- Oyster Sauce
- Optional Garnishes
- Vegetables
Nutritional Facts
| Protein | 15-20 grams per serving |
| Fat | 10-15 grams per serving, |
| Carbohydrates | 50-60 grams per serving |
| Fiber | 3-5 grams per serving |
| Sodium | Can be high |
Final Thoughts
Sotangon Guisado is more than just food; it’s an experience. Every bite speaks of culture and tradition, bringing warmth and comfort. If you are new to Filipino cuisine, this dish promises to satisfy your palate with its blend of sweet and savoy so try Sotanghon Guisado next time you are looking for something delicious and nutritious—you might just find another one craving.
Do you want to learn how to make Sotangon Guisado at home? Watch this video for an easy tutorial.
