Pasta Carbonara

Pasta Carbonara is a classic Italian pasta dish. It offers a delicious taste with its cheese, creamy sauce, eggs, and black pepper. Pasta carbonara from Rome is preferred for its rich and comforting taste and quick preparation. This is the go-to dish for a weeknight dinner or special occasion and promises a delightful experience with every bite.

No of persons

single person
3 to 5 persons
6 to 10 persons
11 to 15 persons
16 to 20 persons
21 to 25 persons

Prices

₱80
₱540
₱750
₱925
₱1050
₱1190

Calories

350 KCal
640 KCal
1280 KCal
1915 KCal
2550 KCal
3185 KCal

What’s included in Pasta Carbonara ?

Spaghetti
Pancetta or guanciale
Eggs
Pecorino Romano cheese
Black pepper
garlic, parsley

Nutritional Facts

Protein	15-20 grams per serving
Fat	15-20 grams per serving
Carbohydrates	40-50 grams per serving
Fiber	3-4 grams per serving
Sodium	700 milligrams per serving

Final Thoughts

Pasta carbonara is not just food. The combination of crunchy pancetta, creamy egg sauce, and tangy pecorino Romano make for a comforting and wonderful symphony of flavors. Whether you’re cooking for yourself or entertaining guests, Pasta Carbonara is a dish that never fails to deliver you’re happy. Enjoy the sweetness of Italy, velvety texture, and authentic taste on every plate. Buon hunger!

Do you want to learn how to make Pasta carbonara at home? Watch this video for an easy tutorial.