Pancit Puti with Toasted Garlic
Pancit Puti with Toasted Garlic is a classic Filipino noodle dish celebrated for its simplicity and robust flavours. This dish is famous due to its thin rice noodles. With less topping and no soy sauce, it has a white colour. It offers you a unique taste and is widely liked all over the world. It’s an economical dish so you can make it at home easily or order it at Amber’s restaurant.
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What’s Included in Pancit Puti?
- Rice Noodles
- Toasted Garlic
- Meat
- Vegetables
- Soy Sauce
- Garlic and Onion
- Optional Garnishes
Nutritional Facts
| Protein | 15-20 grams per serving |
| Fat | 10-15 grams per serving, |
| Carbohydrates | 50-60 grams per serving |
| Fiber | 3-5 grams per serving |
| Sodium | Can be high |
Final Thoughts
Pancit Puti with Toasted Garlic is a delightful and comforting dish that combines light rice noodles with sweet and savory flavors of toasted garlic. Whether you are looking for a quick satisfying meal or a meal to impress at a gathering, Pancit Puti with Toasted Garlic offers a delicious and healthy alternative. Enjoy it as a sweet and savory addition to your dining experience.
Do you want to learn how to make Pancit Puti at home? Watch this video for an easy tutorial.
