Pork Asado Siopao

Pork Asado Siopao is a classic Filipino steamed bun,with slow-cooked pork in a sweet and savory asado sauce. Light, fluffy dough covers juicy, tender pork cooked in a sweet soy sauce, with garlic. Its soft and fluffy sauce melts in your mouth and makes a delicious contrast with tender pork and sauces. Popular as a street food snack or fast food, pork asado siopao is often served hot with a dipping sauce which adds a comforting flavor to every bite 

• All-purpose flour (for the soft siopao bun)
• Pork shoulder or belly (rich and fatty cuts for a flavorful filling)
• Soy-sauce
• Sugar
• Hoisin sauce (to add depth of flavor)
• Onion and garlic (for aromatics)
• Cornstarch (to thicken the sauce)
• Star anise (for an authentic touch of spice)
• Baking powder (helps the dough rise and stay soft)
• Optional boiled egg (some versions include it for extra flavor)

Protein	12 g
Sugars	10g
Iron	2 mg
Calcium	30 mg
Fat	10 g
Carbohydrates	55 g
Fiber	3 g
Sodium	600 mg

Pork Asado Siopao is a very essential part of Filipino traditional dishes that captures the best of Asian flavors. The savory filling with soy sauce, garlic, and hoisin. These are perfectly complemented by soft and chewy buns. Its rich, little sweet pork asado filling offers a satisfying bite, making it a versatile option, whether you are enjoying it for breakfast, lunch, or a day snack.

For getting more flavors, pair it with a soy-vinegar dipping sauce or enjoy it on its own as a tasty, filling treat. With its balanced flavors, it’s no surprise this dish has observed its way into the hearts of many food lovers.

Do you want to learn how to make Pork Asado Siopao at home? Watch this video for an easy tutorial.