Steamed White Rice

Steamed white rice is a simple but essential dish that is mostly loved by people worldwide. Its fluffy, soft texture and mild flavor make it delicious. The best thing about Steamed white rice is you can pair it with different things like savory curries, stir-fries, or grilled meats. It absorbs their flavors and enhances the taste of the meal.

  • single person
  • ₱22
  • 200 KCal

What’s included in it?

  • White rice grains
  • Water
  • salt

Nutritional facts

Protein4 g
Fat0.5 g
Carbohydrates45 g
Fiber1 g
Sodium0 mg (unless salt is added)
Iron2% of the daily value

Conclusion

Steamed white rice is not just a dish; It’s a comforting staple that fits almost any meal. Its simplicity and taste offer an excellent base that fits with every meal and enhances its flavor. Whether you’re cooking for one or preparing a feast, steamed white rice is the best choice that never disappoints.

Do you want to learn how to make Steamed white rice at home? Watch this video for an easy tutorial.

Steamed white rice recipe

FAQ’s

Yes, steamed white rice is naturally gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.

Yes, steamed white rice can be stored in a refrigerator for up to 5 days. “Please remember to store the rice in an airtight container.”

Steamed white rice is usually lower in calories and fats as compared to fried rice, which makes it a healthier option for you.

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