Sotanghon Soup
Sotangon soup is a light but delicious Filipino noodle soup made with Sotangon noodles. These noodles go with tender chicken, sweet mushrooms, and vegetables, all served in a flavorful broth. It’s the perfect meal for any time of the day, whether you’re looking for something hot to start the morning or a quiet relaxing meal in the evening. The light noodles take on all the flavors.
Serving size
Prices
Calories
What’s Included in It?
- Sotanghon noodles
- Shredded chicken
- Mushrooms (shiitake or wood ear)
- Carrots
- Garlic and onion
- Cabbage
- Chicken broth
- Soy sauce and fish sauce
Nutritional Facts
| Protein | 20 g |
| Fat | 12 g |
| Saturated Fat | 2 g |
| Carbohydrates | 40 g |
| Fiber | 3 g |
| Sodium | 800 mg |
| Cholesterol | 80 mg |
Conclusion
Sotanghon Soup is a flexible dish that can be loved as a starter or a first-rate meal, presenting both nourishment and luxury. Whether you’re feeling beneath the climate or in reality want a bowl of something soothing, Sotanghon Soup delivers both flavor and pride. It’s an undying favor that brings collectively first-rate Filipino home cooking in a single delicious bowl.
Do you want to learn how to make Sotanghon Soup at home? Watch this video for an easy tutorial.