Cheese Sticks

Cheese sticks are a tasty treat that combines the goodness of cheese with the crunchiness of a brown crust. Every bite is crispy on the outside, warm, and cheesey on the inside. They are best for sharing at gatherings. It includes a touch of happiness to any event. Whether you dip them in marinara sauce or enjoy them alone, cheese sticks carry taste and luxury in every bite.

cheese sticks
  • 10 pieces
  • ₱150
  • 850 KCal

What’s Included in It?

  • Mozzarella cheese
  • Flour
  • Eggs
  • Bread crumbs
  • Seasonings (like garlic powder, and Italian herbs)
  • Oil for frying

Nutritional Facts

Protein15-20 g
Fat20 g
Saturated Fat10 g
Carbohydrates50-60 g
Fiber3 g
Sodium700 mg
Cholesterol70 mg

Conclusion

With their best combo of crunch and melted cheese, they hit all the proper spots for comfort meals. Cheese sticks are a great treat to indulge in, especially when you’re craving something delightful and delicious. Whether as an appetizer or a past-due night snack, cheese sticks always deliver a second of pure pleasure.

Do you want to learn how to make Cheese Sticks at home? Watch this video for an easy tutorial.

Cheese Sticks Recipe

FAQ’s

Cheese sticks are made of mozzarella cheese which is cut into stick shapes, coated with breadcrumbs, and fried until they become brown and crunchy.

Cheese sticks can be tasty, But they are not the healthiest option because they are high in fats and calories due to the frying process.

The famous dipping sauces for cheese sticks are marinara sauce, ranch dressing, garlic aioli, and even spicy sriracha for a kick.

Usually, cheese sticks are not gluten-free, Because they are coated with breadcrumbs. But you can make them gluten-free by using gluten-free breadcrumbs.

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