Fried Lumpiang Ubod

Fried Lumpiang Ubod is a lovable dish that combines the tasty flavor of veggies with the fulfilling taste of perfectly grilled rolls. It’s a versatile dish that may be enjoyed on its own or paired with other Filipino favorites. Although the roasting process makes it a bit oily. But it is still a delicious dish that can be balanced with fresh sides or enjoyed as part of a variety of dishes

  • 5 pieces
  • ₱300
  • 160 cal

What’s included in Fried Lumpiang Ubod?

  • Hearts of Palm (ubod)
  • Carrots & Green beans
  • Garlic & Onion
  • Ground pork
  • Soy sauce

Nutritional facts

Protein5 grams per serving
Fat9 grams per serving,
Carbohydrates15 grams per serving
Fiber2 grams per serving
Sodium250 milligrams per serving

Do you want to learn how to make Fried Lumpiang Ubod at home? Watch this video for an easy tutorial.

Fried Lumpiang Ubod recipe

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