Pork BBQ

Unsurprisingly, this dish is adored by many people from various countries, and the Filipinos in particular loved this dish skewered, marinaded, and then grilled. Well, you can now ‘tuck in’ to this fascinating dish – let this or rather the invitation for you!

Best Ways to Satisfy One’s Pork BBQ Cravings For instance, a Filipino BBQ Place:

Franchised BBQ Restaurants or Food Chains:

You go on the streets looking for asphalting merchants or maybe going in barbecue stalls for fresh pork on sticks. And most probably, those are the grilled skewers with fat and meaty flesh of pork.

Local Restaurants:

Lots are the Filipino restaurants having Pork BBQ. Best of these are the one serving the grilled foods that are advertised as quality.

Food Markets:

And also to go in food markets or fairs and to search for lovers of BBQ, or with some of the vendors for them.

How To Prepare Pork BBQ At Home

Ingredients:

Meat: The meat suitable to use is pork belly or shoulder. Cut them into pieces with a diameter of an inch so they can be skewered easily.

Marinade: Soy sauce, vinegar, garlic, some brown sugar, black pepper, and could be tha lime, lime or calamansi juice.

Procedure:

Marinate the Pork:

Take all the ingredients needed for the marinade and mix in a bowl. Add in the pork pieces and marinate for about 1-2 hours, best done overnight.

Skewering Prepare:

Pack bamboo skewers with pieces of pork, depending on the size of the skewer, without pressing and leaving some space between pieces.

Cooking:

Start the grill. Once the grill has reached temperature, place the skewers on the grill and close the lid. Cook the meat until done and the outside is well charred. Approximately 10-15 minutes.

Basting (optional): 

If you do not want drying of meat in the skewers, the basting is often done which is the application of oil or in this case the remaining marinade in between the cooking process.

How to Serve:

Serve the pork BBQ with warm steamed rice, atchara (pickled papaya) and a vinegar, soy sauce and chili dip.

Tips for Proper Preparation of Pork BBQ

Select the Suitable Part: When grilling, the cut of pork that is strong with meat and lean with fats would be shoulder cut pork.

Marination: For much more balanced dishes marinate the meat for extended periods.

Avoid Overfueling: When cooking pork barbeque on the grill, ensure that you do not turn the meat on over and leave in the grill for too long. Meed should be moist and tender.

Savoring Pork BBQ

Pork BBQ is suitable for any merrymaking occasion as well as for just a simple meal with family. The mixture of flavors both savory and sweet, the grilled smell and everything else makes it interesting to anyone.

Have fun with the Pork BBQ, whether in a restaurant or doing barbeque at home.Pork BBQ