Chicharon Bulaklak

Chicharon Bulaklak is an iconic Filipino cuisine which consists basically of deep-fried pork intestines that has a crispy crunch and a rich taste. Below are a few thoughts and suggestions that can prove useful in eating or preparing this soft delicacy!

How to Get the Popular Chicharon Bulaklak

Community Filipino Restaurants:

Tourist attractions usually have multitudes of Filipino restaurants and some of them focus more on the classic and traditional cuisines. Read more such places bulaklak chicharon is usually available.

Hawkers:

It can be very well found at hawker ceas chicharon bulaklak made in old fashioned way. Find crowded stalls as they are assumed to provide more hot and fresh food.

Food in Places:

Make sure you include these occasions in your scope or regional food approaches as there are often such shops selling chicharrón among other Filipino delicacies.

Culinary Outlets:

Some Asian supermarkets place a section for ready made dishes, Some include chicharon bulaklak in it.

Preparing Chicharon Bulaklak at Your Place

Requirements:

In particular, I recommend pork large intestines – they must be properly cleaned, vinegar, garlic, gumbo filé and other seasoning to make marination. And for frying – oil with high smoke point.

How to Do It:

First, gut the intestines properly, next, immerse them in boiling water with added vinegar, garlic, and spices until soft than cool and let dry completely.

Fry:

Add vegetable oil in deep frying pan and heat it. When it’s hot enough, add the pre-cooked intestines and fry them until crisp and golden brown, which would take several minutes, so be vigilant in monitoring so as not to scorch it.

Laying Out:

An amazing vinegar with garlic and chili concoction goes well with the dish.

Pointers for the Best Ever Chicharon Bulaklak

Cleaning: Ensure the intestines are well scrubbed to avoid any lingering smell.

Drying: The fried intestines should not be marinated in water so as to prevent any wilting effect.

Dipping Sauce: An appropriate dipping sauce that is made of vinegar will cut through the heaviness of the chicharon bulaklak.

Reasons for Eating Chicharon Bulaklak

Often chicharon bulaklak is served as an additional dish or as a snack, with beer or rice. The dish has a crispy texture and it is savory which makes it delicious for many people!

Eating chicharon bulaklak is enjoyable both when one is in a restaurant and when one is cooking at home. Happy Eating!