Roasted Beef With Gravy
Roasted Beef with Gravy is a classic dish, featuring soft and juicy slices of red meat crowned with a rich and savory gravy. The gravy is made from the meat’s herbal juices and greater with herbs and spices which provides depth to the dish, making every chunk extra scrumptious. This dish is good for a hearty dinner, mainly when paired with mashed potatoes or roasted greens.
Serving size
Prices
Calories
What’s included in it?
- Beef roast (cut of your choice)
- Beef broth
- Flour or cornstarch
- Garlic, Onions and Black pepper
Nutritional facts
| Protein | 23 grams per serving |
| Fat | 18 grams per serving, |
| Carbohydrates | 5 grams per serving |
| Fiber | 0 grams per serving |
| Sodium | 500 milligrams per serving |
Do you want to learn how to make Roasted Beef With Gravy at home? Watch this video for an easy tutorial.