Ox Tripe Kare-Kare With Bagoong

A traditional Filipino dish, Ox Tripe Kare-Kare With Bagoong is a unique recipe laden with rich, peanut-based sauce. The peanuts have a velvety texture, the tripe is extremely tender and the saltiness of bagoong gives it that memorable umami boost. The best way to put this together is as a lush dish good for those days on which you just need something sweet and savory.

• Ox tripe
• Peanut butter
• Annatto seeds (for color)
• Rice flour (for thickening)
• Garlic & Onions
• Eggplant
• String beans
• Banana heart
• Bagoong (fermented shrimp paste)

Protein	20 grams per serving
Fat	25 grams per serving,
Carbohydrates	15 grams per serving
Fiber	3 grams per serving
Sodium	850 milligrams per serving

Do you want to learn how to make Kare-Kare With Bagoong at home? Watch this video for an easy tutorial.