Seafood Pasta
This is an Italian-inspired dish that is a combination of pasta and seafood. It is usually prepared with scallops, shrimp, calamari, and crab meat alongside sauces. This dish combines the salty flavor of the spinach with the sweet earthiness of the pasta, creating a comforting and surprisingly savory flavor.
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What’s Included in Seafood Pasta?
- Assorted seafood
- Pasta (fettuccine or linguine)
- Fresh herbs
- Lemon zest
- Olive oil
Nutritional Facts
| Protein | 30 grams per serving |
| Fat | 20 grams per serving, |
| Carbohydrates | 50 grams per serving |
| Fiber | 4 grams per serving |
| Sodium | 800 milligrams per serving |
| Sugars | 5 grams per serving |
Final Thoughts
seafood pasta is an elegant combination of flavors from the sea and excellent cooking. This dish is rich and fulfilling with a perfect balance of creamy, thick pasta and juicy fish. Perfect for a special dinner or any time you’d like to touch fancy, this dish is a testament to the timeless delights of seafood and pasta.
Do you want to learn how to make seafood pasta at home? Watch this video for an easy tutorial.