The Original Pancit Malabon

Pancit Malabon is a traditional Filipino dish usually served as a big meal at family gatherings. It comes from the region of Malabon in Metro Manila, Philippines. It is very similar to Pancit Palabok, but the main difference is that it is less saucy than other pancit dishes. Don’t worry; it’s not dry, but it’s enough for noodles to stick together.

It’s a stir-fried noodle dish made with thick rice noodles. Malabon is located in a coastal area and is famous for its seafood market. That’s why it’s my favorite dish. A lot of seafood ingredients are used as a topping, including shrimp, smoked fish flakes, and squid.

No of persons

single person
3 to 5 persons
6 to 10 persons
11 to 15 persons
16 to 20 persons
21 to 25 persons

Prices

₱70
₱370
₱620
₱720
₱840
₱1000

Calories

350 KCal
640 KCal
1280 KCal
1915 KCal
2550 KCal
3185 KCal

What’s Included in Pancit Malabon?

Thick Rice noodles
Shrimp Sauce
Chicharrón
Boiled Eggs
Fresh Vegetables
Sliced Lemons or Calamansi

Nutritional Facts

Protein	15-20 g
Fat	20-30 g
Carbohydrates	50-60 g
Fiber	3-5 g
Sodium	700-900 mg

Final Thoughts

The original Panchit Malabon is more than just food; it’s a celebration on a plate. Its sweet and savory flavor and variety make it a standout dish in Filipino cuisine. At the same time, it’s lovely, especially with its crispy chicharron and fragrant sauce. It is also a wonderful choice for special occasions and events. Enjoy it as a main course, savoring its delicious goodness.

Do you want to learn how to make pancit Malabon at home? Watch this video for an easy tutorial.

FAQ’s

Pancit Malabon uses thick rice noodles, known for their wide, chewy texture. These noodles are perfect for absorbing the dish’s rich, flavorful sauce and supporting the weight of its hearty toppings.

To store leftover Pancit Malabon, transfer it to an air-tight container and refrigerate it. It will stay fresh for up to 2-3 days. When warming up add some water or broth to prevent the noodles from drying out.

To adjust the spiciness of Pancit Malabon, you can:
Add chili peppers or chili flakes for more heat.
Use a milder version of chili or reduce the amount to tone it down.
Serve with a side of calamari or lime to balance the spice with acidity.
Include a spicy condiment on the side, allowing each person to customize their level of heat.

Pancit Malabon is unique for its thick rice noodles, vibrant orange sauce made from shrimp broth and annatto, and a rich array of toppings like shrimp, pork, and chicharrón. Its distinct flavor and texture set it apart from other Filipino noodle dishes